Domaine JametCôtes du Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Côtes du Rhône Rouge from the Domaine Jamet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Rhône Rouge of Domaine Jamet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes du Rhône Rouge of Domaine Jamet in the region of Rhone Valley often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with Côtes du Rhône Rouge
Pairings that work perfectly with Côtes du Rhône Rouge
Original food and wine pairings with Côtes du Rhône Rouge
The Côtes du Rhône Rouge of Domaine Jamet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, leg of lamb with garlic and rosemary or pheasant in a casserole with white wine.
Details and technical informations about Domaine Jamet's Côtes du Rhône Rouge.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Côtes du Rhône Rouge from Domaine Jamet are 2022, 2021, 2020, 2019 and 2018.
Informations about the Domaine Jamet
The Domaine Jamet is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
