Domaine RostaingLes Lézardes Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Lézardes Syrah from the Domaine Rostaing
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Lézardes Syrah of Domaine Rostaing in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Lézardes Syrah of Domaine Rostaing in the region of Vin de Pays often reveals types of flavors of smoke, earthy or blackberry and sometimes also flavors of violet, plum or leather.
Food and wine pairings with Les Lézardes Syrah
Pairings that work perfectly with Les Lézardes Syrah
Original food and wine pairings with Les Lézardes Syrah
The Les Lézardes Syrah of Domaine Rostaing matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, tunisian macaroni or rabbit and mushroom gibelotte.
Details and technical informations about Domaine Rostaing's Les Lézardes Syrah.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Les Lézardes Syrah from Domaine Rostaing are 2007, 2010, 2011, 2016 and 2015.
Informations about the Domaine Rostaing
The Domaine Rostaing is one of of the world's greatest estates. It offers 20 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
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The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.