Domaine RostaingCôte-Rôtie Cuvée Terroirs
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Côte-Rôtie Cuvée Terroirs from the Domaine Rostaing
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte-Rôtie Cuvée Terroirs of Domaine Rostaing in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côte-Rôtie Cuvée Terroirs of Domaine Rostaing in the region of Rhone Valley often reveals types of flavors of spices.
Food and wine pairings with Côte-Rôtie Cuvée Terroirs
Pairings that work perfectly with Côte-Rôtie Cuvée Terroirs
Original food and wine pairings with Côte-Rôtie Cuvée Terroirs
The Côte-Rôtie Cuvée Terroirs of Domaine Rostaing matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, languedoc-roussillon lamb en papillote and its tajine with... or fillet of venison.
Details and technical informations about Domaine Rostaing's Côte-Rôtie Cuvée Terroirs.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Côte-Rôtie Cuvée Terroirs from Domaine Rostaing are 2002, 2008
Informations about the Domaine Rostaing
The Domaine Rostaing is one of of the world's great estates. It offers 20 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
