Domaine RostaingCote Brune Cote Rotie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cote Brune Cote Rotie from the Domaine Rostaing
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cote Brune Cote Rotie of Domaine Rostaing in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cote Brune Cote Rotie
Pairings that work perfectly with Cote Brune Cote Rotie
Original food and wine pairings with Cote Brune Cote Rotie
The Cote Brune Cote Rotie of Domaine Rostaing matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with balsamic sauce, kapama of lamb (traditional bosnian dish) or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Domaine Rostaing's Cote Brune Cote Rotie.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Informations about the Domaine Rostaing
The Domaine Rostaing is one of of the world's great estates. It offers 20 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
