Domaine RostaingCondrieu La Bonnette Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Condrieu La Bonnette Viognier from the Domaine Rostaing
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condrieu La Bonnette Viognier of Domaine Rostaing in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Condrieu La Bonnette Viognier of Domaine Rostaing in the region of Rhone Valley often reveals types of flavors of butterscotch, pineapple or tropical and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Condrieu La Bonnette Viognier
Pairings that work perfectly with Condrieu La Bonnette Viognier
Original food and wine pairings with Condrieu La Bonnette Viognier
The Condrieu La Bonnette Viognier of Domaine Rostaing matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of peasant minestrone, tuna omelette or endive and beetroot salad with lemon cream.
Details and technical informations about Domaine Rostaing's Condrieu La Bonnette Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Condrieu La Bonnette Viognier from Domaine Rostaing are 2011, 2010, 2014, 2013 and 2015.
Informations about the Domaine Rostaing
The Domaine Rostaing is one of of the world's greatest estates. It offers 20 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
Mythical northern Rhône cru on the right bank (south of Vienne): exclusive signature Viognier in white — golden robe and opulent signature profile with delicate aromas of peach, apricot, dried fruits, white flowers and a touch of anise and melon, ample, rich, Chardonnay-like textured palate, dry yet with aromas suggesting sweetness. AOC, ~120 ha on south-facing granite terraces at the foot of Pilat, low-yielding clones with small berries, drink young.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
