Domaine RostaingCondrieu La Bonnette Viognier
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Condrieu La Bonnette Viognier from the Domaine Rostaing
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Condrieu La Bonnette Viognier of Domaine Rostaing in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
honey, stone
vanilla, oak
oil, cream
white pepper
honeysuckle, jasmine
grass, straw
On the nose the Condrieu La Bonnette Viognier of Domaine Rostaing in the region of Rhone Valley often reveals types of flavors of butterscotch, oak or lychee and sometimes also flavors of oil, non oak or earth.
Food and wine pairings with Condrieu La Bonnette Viognier
Pairings that work perfectly with Condrieu La Bonnette Viognier
Original food and wine pairings with Condrieu La Bonnette Viognier
The Condrieu La Bonnette Viognier of Domaine Rostaing matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of nanie's diced ham quiche, mexican salad with spicy dressing or beetroot and potato gratin.
Details and technical informations about Domaine Rostaing's Condrieu La Bonnette Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Condrieu La Bonnette Viognier from Domaine Rostaing are 2011, 2010, 2014, 2013 and 2015.
Informations about the Domaine Rostaing
The Domaine Rostaing is one of of the world's greatest estates. It offers 20 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
The wine region of Condrieu is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine Georges Vernay produce mainly wines white, red and sweet. The most planted grape varieties in the region of Condrieu are Viognier, Mourvèdre and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Condrieu often reveals types of flavors of butterscotch, papaya or acacia and sometimes also flavors of yellow apple, biscuits or lemon peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.