Domaine NieroA l'Origine Viognier
This wine generally goes well with pork, poultry or game (deer, venison).
The A l'Origine Viognier of the Domaine Niero is in the top 40 of wines of Collines Rhodaniennes.
Food and wine pairings with A l'Origine Viognier
Pairings that work perfectly with A l'Origine Viognier
Original food and wine pairings with A l'Origine Viognier
The A l'Origine Viognier of Domaine Niero matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of spaghetti carbonara, duck fillets with honey or spanish paella.
Details and technical informations about Domaine Niero's A l'Origine Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of A l'Origine Viognier from Domaine Niero are 2016, 2018
Informations about the Domaine Niero
The Domaine Niero is one of of the world's greatest estates. It offers 13 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.