Winery LQLCLes 7 Quelles
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or beef.
The Les 7 Quelles of the Winery LQLC is in the top 30 of wines of Vaucluse.
Taste structure of the Les 7 Quelles from the Winery LQLC
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les 7 Quelles of Winery LQLC in the region of Méditerranée is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les 7 Quelles of Winery LQLC in the region of Méditerranée often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Les 7 Quelles
Pairings that work perfectly with Les 7 Quelles
Original food and wine pairings with Les 7 Quelles
The Les 7 Quelles of Winery LQLC matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, shoulder of lamb on a bed of potatoes or rabbit on the barbecue.
Details and technical informations about Winery LQLC's Les 7 Quelles.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les 7 Quelles from Winery LQLC are 0, 2019
Informations about the Winery LQLC
The Winery LQLC is one of of the world's greatest estates. It offers 7 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
