Domaine Le Mur-Mur-IumThe Black Elephant
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The The Black Elephant of the Domaine Le Mur-Mur-Ium is in the top 10 of wines of Vaucluse.
Wine flavors and olphactive analysis
On the nose the The Black Elephant of Domaine Le Mur-Mur-Ium in the region of Méditerranée often reveals types of flavors of tobacco, plum or pepper and sometimes also flavors of black fruits, non oak or earth.
Food and wine pairings with The Black Elephant
Pairings that work perfectly with The Black Elephant
Original food and wine pairings with The Black Elephant
The The Black Elephant of Domaine Le Mur-Mur-Ium matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick meatloaf, sausage and vegetable risotto with cookéo or tunisian pasta.
Details and technical informations about Domaine Le Mur-Mur-Ium's The Black Elephant.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of The Black Elephant from Domaine Le Mur-Mur-Ium are 2014, 2016, 2015, 2013
Informations about the Domaine Le Mur-Mur-Ium
The Domaine Le Mur-Mur-Ium is one of of the world's greatest estates. It offers 36 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
