Domaine Le Mur-Mur-IumThe Black Elephant
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The The Black Elephant of the Domaine Le Mur-Mur-Ium is in the top 10 of wines of Vaucluse.
Wine flavors and olphactive analysis
On the nose the The Black Elephant of Domaine Le Mur-Mur-Ium in the region of Vin de Pays often reveals types of flavors of tobacco, plum or pepper and sometimes also flavors of black fruits, non oak or earth.
Food and wine pairings with The Black Elephant
Pairings that work perfectly with The Black Elephant
Original food and wine pairings with The Black Elephant
The The Black Elephant of Domaine Le Mur-Mur-Ium matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, traditional lamb couscous (from algeria) or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Domaine Le Mur-Mur-Ium's The Black Elephant.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The Black Elephant from Domaine Le Mur-Mur-Ium are 2014, 2016, 2015, 2013
Informations about the Domaine Le Mur-Mur-Ium
The Domaine Le Mur-Mur-Ium is one of of the world's greatest estates. It offers 34 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
