Domaine des ToursVaucluse
Red wine
This wine is a blend of 6 varietals which are the Cinsault, the Counoise, the Grenache, the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vaucluse of the Domaine des Tours is in the top 10 of wines of Vaucluse.
Taste structure of the Vaucluse from the Domaine des Tours
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vaucluse of Domaine des Tours in the region of Méditerranée is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vaucluse of Domaine des Tours in the region of Méditerranée often reveals types of flavors of cherry, grapefruit or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Vaucluse
Pairings that work perfectly with Vaucluse
Original food and wine pairings with Vaucluse
The Vaucluse of Domaine des Tours matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison leg in casserole, royal couscous or stuffed duck or goose neck.
Details and technical informations about Domaine des Tours's Vaucluse.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vaucluse from Domaine des Tours are 2017, 2019, 2018, 2016 and 2007.
Informations about the Domaine des Tours
The Domaine des Tours is one of of the world's greatest estates. It offers 9 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
