Domaine des ToursVaucluse
Red wine
This wine is a blend of 6 varietals which are the Cinsault, the Counoise, the Grenache, the Mourvèdre, the Syrah and the Grenache noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Vaucluse of the Domaine des Tours is in the top 10 of wines of Vaucluse.
Taste structure of the Vaucluse from the Domaine des Tours
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vaucluse of Domaine des Tours in the region of Vin de Pays is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vaucluse of Domaine des Tours in the region of Vin de Pays often reveals types of flavors of cherry, pomegranate or white pepper and sometimes also flavors of toasty, mint or prune.
Food and wine pairings with Vaucluse
Pairings that work perfectly with Vaucluse
Original food and wine pairings with Vaucluse
The Vaucluse of Domaine des Tours matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with pepper, saddle of lamb with herbs or duck pot au feu.
Details and technical informations about Domaine des Tours's Vaucluse.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vaucluse from Domaine des Tours are 2017, 2019, 2018, 2016 and 2003.
Informations about the Domaine des Tours
The Domaine des Tours is one of of the world's greatest estates. It offers 9 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
