Winery Chêne BleuAbelard
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Abelard of the Winery Chêne Bleu is in the top 5 of wines of Vaucluse.
Taste structure of the Abelard from the Winery Chêne Bleu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abelard of Winery Chêne Bleu in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Abelard of Winery Chêne Bleu in the region of Méditerranée often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Abelard
Pairings that work perfectly with Abelard
Original food and wine pairings with Abelard
The Abelard of Winery Chêne Bleu matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), lamb with masalé sauce and rice or ramen (noodle) soup.
Details and technical informations about Winery Chêne Bleu's Abelard.
Discover the grape variety: Goron de Bovernier
Structured and elegant reds with a deep purple colour, firm yet melted tannins and a full palate with preserved acidity, offering signature aromas of red fruits (cherry, raspberry), spices and fresh alpine notes. A modest ageing profile. Preserved for its heritage value, it produces artisan high-altitude cuvées by a few Valais winemakers attached to rare varieties. Swiss black autochthonous variety from Valais, grown almost exclusively in Bovernier.
Last vintages of this wine
The best vintages of Abelard from Winery Chêne Bleu are 2006, 2011, 2010, 2009 and 2007.
Informations about the Winery Chêne Bleu
The Winery Chêne Bleu is one of of the world's greatest estates. It offers 9 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
Vast southern IGP between Ventoux, Luberon and the Rhône: signature Grenache, Syrah and Mourvèdre as fruity, sun-drenched reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary), Mediterranean spices and a peppery touch, supple tannins and a moreish finish. Cinsault and Carignan in support. Signature fresh rosés (strawberry, citrus). Viognier, Grenache Blanc and Clairette in whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Chai
Place where the wine-making process takes place.
