Domaine Le Mur-Mur-IumSyrah - Sublime Vin De Pays Du Vaucluse
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah - Sublime Vin De Pays Du Vaucluse of the Domaine Le Mur-Mur-Ium is in the top 20 of wines of Vaucluse.
Wine flavors and olphactive analysis
On the nose the Syrah - Sublime Vin De Pays Du Vaucluse of Domaine Le Mur-Mur-Ium in the region of Méditerranée often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of red fruit, tobacco or vanilla.
Food and wine pairings with Syrah - Sublime Vin De Pays Du Vaucluse
Pairings that work perfectly with Syrah - Sublime Vin De Pays Du Vaucluse
Original food and wine pairings with Syrah - Sublime Vin De Pays Du Vaucluse
The Syrah - Sublime Vin De Pays Du Vaucluse of Domaine Le Mur-Mur-Ium matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, marinated lamb chops (honey, worcestershire sauce, olive oil) or chicken with olives in a couscousier.
Details and technical informations about Domaine Le Mur-Mur-Ium's Syrah - Sublime Vin De Pays Du Vaucluse.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Syrah - Sublime Vin De Pays Du Vaucluse from Domaine Le Mur-Mur-Ium are 2014, 2011, 2010
Informations about the Domaine Le Mur-Mur-Ium
The Domaine Le Mur-Mur-Ium is one of of the world's greatest estates. It offers 36 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
