Winery Saint Andre de FiguiereLe Saint André Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Le Saint André Rouge of Winery Saint Andre de Figuiere in the region of Méditerranée often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of vanilla, non oak or oak.
Food and wine pairings with Le Saint André Rouge
Pairings that work perfectly with Le Saint André Rouge
Original food and wine pairings with Le Saint André Rouge
The Le Saint André Rouge of Winery Saint Andre de Figuiere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, milk-fed lamb sautéed with saffron and lemon or coral lentil salad.
Details and technical informations about Winery Saint Andre de Figuiere's Le Saint André Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Saint André Rouge from Winery Saint Andre de Figuiere are 2018, 2016, 2017, 2015
Informations about the Winery Saint Andre de Figuiere
The Winery Saint Andre de Figuiere is one of of the world's great estates. It offers 25 wines for sale in the of Var to come and discover on site or to buy online.
The wine region of Var
The wine region of Var is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Tourettes or the Domaine Triennes produce mainly wines pink, red and white. The most planted grape varieties in the region of Var are Merlot, Cabernet-Sauvignon and Rolle, they are then used in wines in blends or as a single variety. On the nose of Var often reveals types of flavors of cream, dried fruit or lime and sometimes also flavors of green apple, grapefruit or pineapple.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Sapid
Said of a wine rich in flavours.
