Winery Saint Andre de FiguiereAtmosphere Extra Brut Rosé
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Atmosphere Extra Brut Rosé of Winery Saint Andre de Figuiere in the region of Provence often reveals types of flavors of strawberries, apricot or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Atmosphere Extra Brut Rosé
Pairings that work perfectly with Atmosphere Extra Brut Rosé
Original food and wine pairings with Atmosphere Extra Brut Rosé
The Atmosphere Extra Brut Rosé of Winery Saint Andre de Figuiere matches generally quite well with dishes of beef or mature and hard cheese such as recipes of bernard's potée or asparagus with ham au gratin.
Details and technical informations about Winery Saint Andre de Figuiere's Atmosphere Extra Brut Rosé.
Discover the grape variety: Grauer Burgunder
Structured and aromatic dry, off-dry and sweet whites with a golden to amber robe depending on vinification, an ample palate with preserved acidity, showing signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and mineral notes. Fine Germanic richness. Signs dry Grauburgunder and sweet Ruländer wines in German-speaking regions. German synonym for Pinot Gris, a French-origin grey grape grown in Germany, Austria, northern Italy and Switzerland.
Last vintages of this wine
The best vintages of Atmosphere Extra Brut Rosé from Winery Saint Andre de Figuiere are 2012, 2011, 2016, 2014 and 2017.
Informations about the Winery Saint Andre de Figuiere
The Winery Saint Andre de Figuiere is one of of the world's great estates. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
