Winery Saint Andre de FiguiereAtmosphere Extra Brut Rosé
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Atmosphere Extra Brut Rosé of Winery Saint Andre de Figuiere in the region of Provence often reveals types of flavors of strawberries, apricot or tree fruit and sometimes also flavors of red fruit.
Food and wine pairings with Atmosphere Extra Brut Rosé
Pairings that work perfectly with Atmosphere Extra Brut Rosé
Original food and wine pairings with Atmosphere Extra Brut Rosé
The Atmosphere Extra Brut Rosé of Winery Saint Andre de Figuiere matches generally quite well with dishes of beef or mature and hard cheese such as recipes of improved horse steak or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Saint Andre de Figuiere's Atmosphere Extra Brut Rosé.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Atmosphere Extra Brut Rosé from Winery Saint Andre de Figuiere are 2012, 2011, 2016, 2014 and 2017.
Informations about the Winery Saint Andre de Figuiere
The Winery Saint Andre de Figuiere is one of of the world's great estates. It offers 25 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
