Winery Saint Andre de FiguiereFiguière Absolu Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Figuière Absolu Rosé from the Winery Saint Andre de Figuiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Figuière Absolu Rosé of Winery Saint Andre de Figuiere in the region of Provence is a with a nice freshness.
Food and wine pairings with Figuière Absolu Rosé
Pairings that work perfectly with Figuière Absolu Rosé
Original food and wine pairings with Figuière Absolu Rosé
The Figuière Absolu Rosé of Winery Saint Andre de Figuiere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of coconut beans, knife feet or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Saint Andre de Figuiere's Figuière Absolu Rosé.
Discover the grape variety: Grolleau Gris
Lively, fruity fresh whites and rosés to enjoy young, with a pale golden to salmon robe and an airy palate, with signature aromas of red fruits (strawberry, redcurrant), white flowers and fresh notes. Enjoying a fine qualitative revival. A component of Rosé de Loire AOC, Touraine AOC and IGP Val de Loire; grown in Anjou and Touraine. Grey-skinned mutation of Grolleau, an indigenous French variety from the Loire Valley.
Last vintages of this wine
The best vintages of Figuière Absolu Rosé from Winery Saint Andre de Figuiere are 2017
Informations about the Winery Saint Andre de Figuiere
The Winery Saint Andre de Figuiere is one of of the world's great estates. It offers 26 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
