Winery Saint Andre de FiguiereFiguière Absolu Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Figuière Absolu Rosé from the Winery Saint Andre de Figuiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Figuière Absolu Rosé of Winery Saint Andre de Figuiere in the region of Provence is a with a nice freshness.
Food and wine pairings with Figuière Absolu Rosé
Pairings that work perfectly with Figuière Absolu Rosé
Original food and wine pairings with Figuière Absolu Rosé
The Figuière Absolu Rosé of Winery Saint Andre de Figuiere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of lentils and morteau sausages, fish shells or nanie's diced ham quiche.
Details and technical informations about Winery Saint Andre de Figuiere's Figuière Absolu Rosé.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Figuière Absolu Rosé from Winery Saint Andre de Figuiere are 2017
Informations about the Winery Saint Andre de Figuiere
The Winery Saint Andre de Figuiere is one of of the world's great estates. It offers 25 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
