The Winery Saint Andre de Figuiere of Provence
The Winery Saint Andre de Figuiere is one of the best wineries to follow in Provence.. It offers 33 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Saint Andre de Figuiere wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saint Andre de Figuiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saint Andre de Figuiere wines with technical and enological descriptions.
How Winery Saint Andre de Figuiere wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beer goulash or escalopes savoyardes.
On the nose the sparkling wine of Winery Saint Andre de Figuiere. often reveals types of flavors of strawberries, apricot or tree fruit and sometimes also flavors of red fruit.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Winery Saint Andre de Figuiere wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of paella de marisco (seafood paella), tuna and cream cheese pie or zarzuela mayonapo.
On the nose the white wine of Winery Saint Andre de Figuiere. often reveals types of flavors of citrus, microbio or lemon and sometimes also flavors of lime, tropical fruit or red fruit. In the mouth the white wine of Winery Saint Andre de Figuiere. is a with a nice freshness.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Saint Andre de Figuiere wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tartiflette (from a real savoyard), violet omelette or light tuna-tomato quiche (without cream).
On the nose the pink wine of Winery Saint Andre de Figuiere. often reveals types of flavors of grapefruit, white peach or tropical fruit and sometimes also flavors of cream, cherry or red fruit. In the mouth the pink wine of Winery Saint Andre de Figuiere. is a with a nice freshness.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
How Winery Saint Andre de Figuiere wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, lamb chops with figs and honey or coconut chicken and curry.
On the nose the red wine of Winery Saint Andre de Figuiere. often reveals types of flavors of red fruit, black fruit or minerality and sometimes also flavors of peach, citrus fruit or tree fruit. In the mouth the red wine of Winery Saint Andre de Figuiere. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saint Andre de Figuiere.
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.