The Winery Saint Andre de Figuiere of Provence
The Winery Saint Andre de Figuiere is one of the best wineries to follow in Provence.. It offers 33 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Saint Andre de Figuiere wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saint Andre de Figuiere wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saint Andre de Figuiere wines with technical and enological descriptions.
How Winery Saint Andre de Figuiere wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of sweet and sour turkish dumpling soup (eksili köfte) or gourmet croc-monsieur with comté cheese.
On the nose the sparkling wine of Winery Saint Andre de Figuiere. often reveals types of flavors of strawberries, apricot or tree fruit and sometimes also flavors of red fruit.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Winery Saint Andre de Figuiere wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of grilled tuna with mediterranean marinade, carne de porco alentejana (sliced pork with vongoles) recipe... or real chocolate cake.
On the nose the white wine of Winery Saint Andre de Figuiere. often reveals types of flavors of citrus, microbio or lemon and sometimes also flavors of lime, tropical fruit or red fruit.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Saint Andre de Figuiere wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cajun jumbalaya rice, pasta with scampi or magic cake cheese quiche.
On the nose the pink wine of Winery Saint Andre de Figuiere. often reveals types of flavors of grapefruit, white peach or tropical fruit and sometimes also flavors of cream, cherry or red fruit. In the mouth the pink wine of Winery Saint Andre de Figuiere. is a with a nice freshness.
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
How Winery Saint Andre de Figuiere wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef and spice stuffed peppers, baked lamb neck on a bed of vegetables and grapes or braised chicken and plantains.
On the nose the red wine of Winery Saint Andre de Figuiere. often reveals types of flavors of red fruit, red fruit or peach and sometimes also flavors of citrus fruit, tree fruit or vanilla.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saint Andre de Figuiere.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
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With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...
According to lifestyle and happiness guru Gretchen Rubin, you ‘bring your own weather to a picnic’. Ms Rubin, I’d suggest, has never shivered under a tree watching raindrops turn her fish-paste sandwich to mush because the weather forecast was wrong. There are, it’s safe to say, picnics and Picnics. It’s a term that takes in everything from a rubber baguette in a French ‘Aire’ off the Autoroute du Soleil to a four-course spread while listening to opera at Glyndebourne. What’s definitely true is ...
Families of smells and aromas related to smoke, burnt, and more generally to roasting.