Winery Saint Andre de FiguiereFrançois Signature Côtes de Provence Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the François Signature Côtes de Provence Rouge of Winery Saint Andre de Figuiere in the region of Provence often reveals types of flavors of red fruit, tobacco or strawberries and sometimes also flavors of plum, pepper or dark fruit.
Food and wine pairings with François Signature Côtes de Provence Rouge
Pairings that work perfectly with François Signature Côtes de Provence Rouge
Original food and wine pairings with François Signature Côtes de Provence Rouge
The François Signature Côtes de Provence Rouge of Winery Saint Andre de Figuiere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, leg of lamb in braillouse or risotto milanese.
Details and technical informations about Winery Saint Andre de Figuiere's François Signature Côtes de Provence Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of François Signature Côtes de Provence Rouge from Winery Saint Andre de Figuiere are 2016, 2015, 2012, 2017 and 2018.
Informations about the Winery Saint Andre de Figuiere
The Winery Saint Andre de Figuiere is one of of the world's great estates. It offers 25 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
