Winery Saint Andre de FiguiereConfidentielle Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Confidentielle Blanc from the Winery Saint Andre de Figuiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Confidentielle Blanc of Winery Saint Andre de Figuiere in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Confidentielle Blanc of Winery Saint Andre de Figuiere in the region of Provence often reveals types of flavors of citrus, earth or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Confidentielle Blanc
Pairings that work perfectly with Confidentielle Blanc
Original food and wine pairings with Confidentielle Blanc
The Confidentielle Blanc of Winery Saint Andre de Figuiere matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of scallops or scallops express with cognac, wild rice salad with tuna or fish paella.
Details and technical informations about Winery Saint Andre de Figuiere's Confidentielle Blanc.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Confidentielle Blanc from Winery Saint Andre de Figuiere are 2016, 0, 2017
Informations about the Winery Saint Andre de Figuiere
The Winery Saint Andre de Figuiere is one of of the world's greatest estates. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Left bank
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
