Discover the top 100 best white wines of Côtes de Provence of Côtes de Provence as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Côtes de Provence and the best vintages to taste in this region.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
white wines from the region of Côtes de Provence go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of braids of sole and salmon with morels, mussels with beer or traditional pastry flan.
On the nose in the region of Côtes de Provence often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, strawberries or lemon. In the mouth in the region of Côtes de Provence is a with a nice freshness.
