Winery GavotyCuvée Clarendon Côtes de Provence Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée Clarendon Côtes de Provence Blanc from the Winery Gavoty
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Clarendon Côtes de Provence Blanc of Winery Gavoty in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Clarendon Côtes de Provence Blanc of Winery Gavoty in the region of Provence often reveals types of flavors of citrus, apples or peach and sometimes also flavors of pear, non oak or earth.
Food and wine pairings with Cuvée Clarendon Côtes de Provence Blanc
Pairings that work perfectly with Cuvée Clarendon Côtes de Provence Blanc
Original food and wine pairings with Cuvée Clarendon Côtes de Provence Blanc
The Cuvée Clarendon Côtes de Provence Blanc of Winery Gavoty matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of lobster in court-bouillon, cucumber pie or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Gavoty's Cuvée Clarendon Côtes de Provence Blanc.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Cuvée Clarendon Côtes de Provence Blanc from Winery Gavoty are 2021, 2020, 2015, 2013 and 2019.
Informations about the Winery Gavoty
The Winery Gavoty is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
