Winery GavotyCuvée Clarendon Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Cuvée Clarendon Côtes de Provence Rouge of Winery Gavoty in the region of Provence often reveals types of flavors of red fruit.
Food and wine pairings with Cuvée Clarendon Côtes de Provence Rouge
Pairings that work perfectly with Cuvée Clarendon Côtes de Provence Rouge
Original food and wine pairings with Cuvée Clarendon Côtes de Provence Rouge
The Cuvée Clarendon Côtes de Provence Rouge of Winery Gavoty matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tagine, lamb with masalé sauce and rice or express chicken skewers with spices.
Details and technical informations about Winery Gavoty's Cuvée Clarendon Côtes de Provence Rouge.
Discover the grape variety: Robola
Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.
Last vintages of this wine
The best vintages of Cuvée Clarendon Côtes de Provence Rouge from Winery Gavoty are 2014, 2004, 2016, 2013 and 2011.
Informations about the Winery Gavoty
The Winery Gavoty is one of of the world's greatest estates. It offers 16 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
