Winery La MascaronneCuvée Guy da Nine Blanc
White wine
This wine generally goes well with pork, beef or lamb.
The Cuvée Guy da Nine Blanc of the Winery La Mascaronne is in the top 80 of wines of Côtes de Provence.
Wine flavors and olphactive analysis
On the nose the Cuvée Guy da Nine Blanc of Winery La Mascaronne in the region of Provence often reveals types of flavors of oak, spices.
Food and wine pairings with Cuvée Guy da Nine Blanc
Pairings that work perfectly with Cuvée Guy da Nine Blanc
Original food and wine pairings with Cuvée Guy da Nine Blanc
The Cuvée Guy da Nine Blanc of Winery La Mascaronne matches generally quite well with dishes of beef, lamb or pork such as recipes of small stuffed fish from nice, marinated shoulder of lamb or filet mignon in a crust.
Details and technical informations about Winery La Mascaronne's Cuvée Guy da Nine Blanc.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Last vintages of this wine
The best vintages of Cuvée Guy da Nine Blanc from Winery La Mascaronne are 2014, 2010, 2015
Informations about the Winery La Mascaronne
The Winery La Mascaronne is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
