Winery La MascaronneFazioli Côtes de Provence
Red wine
This wine generally goes well with poultry, beef or lamb.
The Fazioli Côtes de Provence of the Winery La Mascaronne is in the top 40 of wines of Côtes de Provence.
Wine flavors and olphactive analysis
On the nose the Fazioli Côtes de Provence of Winery La Mascaronne in the region of Provence often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of pepper, black fruits or chocolate.
Food and wine pairings with Fazioli Côtes de Provence
Pairings that work perfectly with Fazioli Côtes de Provence
Original food and wine pairings with Fazioli Côtes de Provence
The Fazioli Côtes de Provence of Winery La Mascaronne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cicadas at the chib, sauté of lamb or shrimp marinade.
Details and technical informations about Winery La Mascaronne's Fazioli Côtes de Provence.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fazioli Côtes de Provence from Winery La Mascaronne are 2000, 2011, 2015, 2013 and 2010.
Informations about the Winery La Mascaronne
The Winery La Mascaronne is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
