The Winery La Mascaronne of Côtes de Provence of Provence | Winedexer

Food and wine pairings with a white wine of Winery La Mascaronne

How Winery La Mascaronne wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables and madeira sauce, lamb tagine with dried fruits and herbs or tartiflette.

Organoleptic analysis of white wines of Winery La Mascaronne

On the nose the white wine of Winery La Mascaronne. often reveals types of flavors of oak, spices or peach and sometimes also flavors of earth, tree fruit or citrus fruit.

The best vintages in the white wines of Winery La Mascaronne

• 2010With an average score of 4.30/5
• 2014With an average score of 4.23/5
• 2015With an average score of 4.11/5
• 2018With an average score of 3.90/5
• 2016With an average score of 3.90/5
• 2012With an average score of 3.60/5

Food and wine pairings with a pink wine of Winery La Mascaronne

How Winery La Mascaronne wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of pork with cider, scallops with chorizo sauce or leek, goat cheese and bacon quiche.

Organoleptic analysis of pink wines of Winery La Mascaronne

On the nose the pink wine of Winery La Mascaronne. often reveals types of flavors of cherry, citrus or peach and sometimes also flavors of red fruit, strawberries or vanilla. In the mouth the pink wine of Winery La Mascaronne. is a with a nice freshness.

The best vintages in the pink wines of Winery La Mascaronne

• 2019With an average score of 4.19/5
• 2018With an average score of 4.18/5
• 2015With an average score of 4.12/5
• 2017With an average score of 4.10/5
• 2016With an average score of 4.08/5
• 2014With an average score of 4.00/5

Food and wine pairings with a red wine of Winery La Mascaronne

How Winery La Mascaronne wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta al forno (baked pasta), merguez - courgettes gratin (leftover barbecue) or monkfish armorican style.

Organoleptic analysis of red wines of Winery La Mascaronne

On the nose the red wine of Winery La Mascaronne. often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oaky, vanilla or pepper.

The best vintages in the red wines of Winery La Mascaronne

• 2000With an average score of 4.40/5
• 2011With an average score of 4.17/5
• 2005With an average score of 4.10/5
• 2010With an average score of 4.07/5
• 2015With an average score of 4.03/5
• 2013With an average score of 3.99/5