The Winery La Mascaronne of Côtes de Provence of Provence
The Winery La Mascaronne is one of the world's great estates. It offers 8 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Winery La Mascaronne wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Mascaronne wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Mascaronne wines with technical and enological descriptions.
How Winery La Mascaronne wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of enchiladas franchouillards, kapama of lamb (traditional bosnian dish) or croque madame.
On the nose the white wine of Winery La Mascaronne. often reveals types of flavors of oak, spices or peach and sometimes also flavors of earth, tree fruit or citrus fruit.
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).
How Winery La Mascaronne wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken in red wine, monkfish in foil or quiche with leeks and fresh salmon from flo.
On the nose the pink wine of Winery La Mascaronne. often reveals types of flavors of cherry, grapefruit or microbio and sometimes also flavors of earth, rhubarb or stone. In the mouth the pink wine of Winery La Mascaronne. is a with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery La Mascaronne wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, lamb chops with figs and honey or chicken tagine with lemon confit (marrakech style).
On the nose the red wine of Winery La Mascaronne. often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oaky, vanilla or pepper.
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Mascaronne.
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.