Winery La MascaronneQuat' Saisons Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Quat' Saisons Côtes de Provence of the Winery La Mascaronne is in the top 40 of wines of Côtes de Provence.
Taste structure of the Quat' Saisons Côtes de Provence from the Winery La Mascaronne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quat' Saisons Côtes de Provence of Winery La Mascaronne in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quat' Saisons Côtes de Provence of Winery La Mascaronne in the region of Provence often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of apples, peach or lime.
Food and wine pairings with Quat' Saisons Côtes de Provence
Pairings that work perfectly with Quat' Saisons Côtes de Provence
Original food and wine pairings with Quat' Saisons Côtes de Provence
The Quat' Saisons Côtes de Provence of Winery La Mascaronne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of whiskey paupiettes, rice with seafood or nanie's diced ham quiche.
Details and technical informations about Winery La Mascaronne's Quat' Saisons Côtes de Provence.
Discover the grape variety: Teinturier
Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).
Last vintages of this wine
The best vintages of Quat' Saisons Côtes de Provence from Winery La Mascaronne are 2018, 2015, 2019, 2017 and 2016.
Informations about the Winery La Mascaronne
The Winery La Mascaronne is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
