Winery La MascaronneQuat' Saisons Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Quat' Saisons Côtes de Provence of the Winery La Mascaronne is in the top 40 of wines of Côtes de Provence.
Taste structure of the Quat' Saisons Côtes de Provence from the Winery La Mascaronne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quat' Saisons Côtes de Provence of Winery La Mascaronne in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Quat' Saisons Côtes de Provence of Winery La Mascaronne in the region of Provence often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of apples, peach or lime.
Food and wine pairings with Quat' Saisons Côtes de Provence
Pairings that work perfectly with Quat' Saisons Côtes de Provence
Original food and wine pairings with Quat' Saisons Côtes de Provence
The Quat' Saisons Côtes de Provence of Winery La Mascaronne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chinchards with white wine and grapes, fish fondue or spinach and goat cheese quiche.
Details and technical informations about Winery La Mascaronne's Quat' Saisons Côtes de Provence.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Quat' Saisons Côtes de Provence from Winery La Mascaronne are 2018, 2015, 2019, 2017 and 2016.
Informations about the Winery La Mascaronne
The Winery La Mascaronne is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
