Winery La MascaronneCuvée Guy da Nine Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Guy da Nine Rosé from the Winery La Mascaronne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Guy da Nine Rosé of Winery La Mascaronne in the region of Provence is a powerful with a nice freshness.
Food and wine pairings with Cuvée Guy da Nine Rosé
Pairings that work perfectly with Cuvée Guy da Nine Rosé
Original food and wine pairings with Cuvée Guy da Nine Rosé
The Cuvée Guy da Nine Rosé of Winery La Mascaronne matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roll with tomato sauce, grilled lobster with tarragon cream sauce or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery La Mascaronne's Cuvée Guy da Nine Rosé.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Winery La Mascaronne
The Winery La Mascaronne is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
