Winery La MascaronneCuvée Guy da Nine Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cuvée Guy da Nine Rouge of Winery La Mascaronne in the region of Provence often reveals types of flavors of red fruit.
Food and wine pairings with Cuvée Guy da Nine Rouge
Pairings that work perfectly with Cuvée Guy da Nine Rouge
Original food and wine pairings with Cuvée Guy da Nine Rouge
The Cuvée Guy da Nine Rouge of Winery La Mascaronne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef coarse salt, leg of lamb in butterfly (barbecue) or coral lentil salad.
Details and technical informations about Winery La Mascaronne's Cuvée Guy da Nine Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Guy da Nine Rouge from Winery La Mascaronne are 2010, 2012, 2006, 2015
Informations about the Winery La Mascaronne
The Winery La Mascaronne is one of of the world's greatest estates. It offers 8 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
