The Cave des Lices is one of the best wineries to follow in Côtes de Provence.. It offers 3 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Cave des Lices wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Cave des Lices wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Cave des Lices wines with technical and enological descriptions.
How Cave des Lices wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed tomatoes with thermomix, quenelles in nantua sauce or nanie's diced ham quiche.
In the mouth the pink wine of Cave des Lices. is a with a nice freshness.
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Cave des Lices.
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...
Fleur de Miraval will be poured at the Dolby Theatre during the Oscars (27 March), as well as during the Governors Ball – the Academy’s official afterparty – and at other Oscars-related events in Los Angeles, New York City, and London, including the Oscars Nominees Luncheon on 7 March. Serving Fleur de Miraval Rosé Champagne, best known for its association with Pitt, was a ‘natural choice’, the champagne brand said in a statement announcing the news. ‘Fleur de Miraval will now ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
