Cave des LicesLes Grands Voiliers Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Grands Voiliers Rosé from the Cave des Lices
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Grands Voiliers Rosé of Cave des Lices in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Grands Voiliers Rosé
Pairings that work perfectly with Les Grands Voiliers Rosé
Original food and wine pairings with Les Grands Voiliers Rosé
The Les Grands Voiliers Rosé of Cave des Lices matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in white wine (casserole), lobster in court-bouillon or salmon and goat cheese quiche.
Details and technical informations about Cave des Lices's Les Grands Voiliers Rosé.
Discover the grape variety: Arneis
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
Last vintages of this wine
The best vintages of Les Grands Voiliers Rosé from Cave des Lices are 2017, 2018, 2014, 2016 and 2015.
Informations about the Cave des Lices
The Cave des Lices is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
