Cave des LicesFolie en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Folie en Provence Rosé from the Cave des Lices
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Folie en Provence Rosé of Cave des Lices in the region of Provence is a with a nice freshness.
Food and wine pairings with Folie en Provence Rosé
Pairings that work perfectly with Folie en Provence Rosé
Original food and wine pairings with Folie en Provence Rosé
The Folie en Provence Rosé of Cave des Lices matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of mushroom, bacon and gruyere quiche, periwinkles - the perfect cook! or light tuna-tomato quiche (without cream).
Details and technical informations about Cave des Lices's Folie en Provence Rosé.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Folie en Provence Rosé from Cave des Lices are 2018
Informations about the Cave des Lices
The Cave des Lices is one of of the world's greatest estates. It offers 3 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
