The Winery Breezette of Côtes de Provence of Provence

Winery Breezette - Côtes de Provence Rosé
Only one wine is currently referenced in this domain
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 29 of the estates of Provence.
It is located in Côtes de Provence in the region of Provence

The Winery Breezette is one of the world's great estates. It offers 1 wines for sale in of Côtes de Provence to come and discover on site or to buy online.

Top Winery Breezette wines

Looking for the best Winery Breezette wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Breezette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Breezette wines with technical and enological descriptions.

The top pink wines of Winery Breezette

Food and wine pairings with a pink wine of Winery Breezette

How Winery Breezette wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed artichoke, paella josé style or quiche lorraine.

Organoleptic analysis of pink wines of Winery Breezette

On the nose the pink wine of Winery Breezette. often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of minerality, strawberries or apricot. In the mouth the pink wine of Winery Breezette. is a with a nice freshness.

The best vintages in the pink wines of Winery Breezette

  • 2018With an average score of 4.20/5
  • 2016With an average score of 4.10/5
  • 2013With an average score of 4.10/5
  • 2017With an average score of 4.00/5
  • 2014With an average score of 3.90/5
  • 2015With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery Breezette.

  • Grenache
  • Mourvedre
  • Cinsault

Discovering the wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.

This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).

Discover other wineries and winemakers neighboring the Winery Breezette

Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Breezette.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Breezette and wines from the region

Best celebrity wines: How good are they?

Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Discover other regions and appellation of Provence