Domaines OttClos Mireille Blanc de Blancs
White wine
This wine is composed of 100% of the grape variety Vermentino.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Clos Mireille Blanc de Blancs from the Domaines Ott
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Mireille Blanc de Blancs of Domaines Ott in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos Mireille Blanc de Blancs of Domaines Ott in the region of Provence often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Clos Mireille Blanc de Blancs
Pairings that work perfectly with Clos Mireille Blanc de Blancs
Original food and wine pairings with Clos Mireille Blanc de Blancs
The Clos Mireille Blanc de Blancs of Domaines Ott matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of carri of shrimps with chillies, christmas salad or homemade fish burger with mozzarella shrimp salad.
Details and technical informations about Domaines Ott's Clos Mireille Blanc de Blancs.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Clos Mireille Blanc de Blancs from Domaines Ott are 2017, 2016, 2024, 2023 and 2022.
Informations about the Domaines Ott
The Domaines Ott is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
