Domaines OttBy.Ott Rosé
Pink wine
This wine is a blend of 2 varietals which are the Grenache and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the By.Ott Rosé from the Domaines Ott
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the By.Ott Rosé of Domaines Ott in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the By.Ott Rosé of Domaines Ott in the region of Provence often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, tropical or citrus.
Food and wine pairings with By.Ott Rosé
Pairings that work perfectly with By.Ott Rosé
Original food and wine pairings with By.Ott Rosé
The By.Ott Rosé of Domaines Ott matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tartiflette, cuttlefish rust from my grandmother in sète or summer tuna quiche.
Details and technical informations about Domaines Ott's By.Ott Rosé.
Discover the grape variety: Grenache
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of By.Ott Rosé from Domaines Ott are 2020, 2014, 2024, 2023 and 2022.
Informations about the Domaines Ott
The Domaines Ott is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
