Domaines OttBy.Ott Rosé
Pink wine
This wine is a blend of 2 varietals which are the Grenache and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the By.Ott Rosé from the Domaines Ott
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the By.Ott Rosé of Domaines Ott in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the By.Ott Rosé of Domaines Ott in the region of Provence often reveals types of flavors of pineapple, tree fruit or saline and sometimes also flavors of melon, chalk or savory.
Food and wine pairings with By.Ott Rosé
Pairings that work perfectly with By.Ott Rosé
Original food and wine pairings with By.Ott Rosé
The By.Ott Rosé of Domaines Ott matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of barbecued filet mignon, spanish seafood paella or nanie's diced ham quiche.
Details and technical informations about Domaines Ott's By.Ott Rosé.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of By.Ott Rosé from Domaines Ott are 2020, 2022, 2021, 2015 and 2014.
Informations about the Domaines Ott
The Domaines Ott is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
