The Domaines Ott is one of the largest wineries in the world. It offers 23 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaines Ott wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaines Ott wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaines Ott wines with technical and enological descriptions.
How Domaines Ott wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of peasant minestrone, shrimp with curry express or salmon and goat cheese quiche.
On the nose the pink wine of Domaines Ott. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, tropical or citrus. In the mouth the pink wine of Domaines Ott. is a with a nice freshness.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Domaines Ott wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of mackerel in white wine, calamari with chorizo or tiramisu (original recipe).
On the nose the white wine of Domaines Ott. often reveals types of flavors of peach, earth or tree fruit and sometimes also flavors of citrus fruit, pineapple or oaky. In the mouth the white wine of Domaines Ott. is a with a nice freshness.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Domaines Ott wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, mamyjaja lamb mouse tagine or currywurst.
On the nose the red wine of Domaines Ott. often reveals types of flavors of red fruit, cream or cherry and sometimes also flavors of oaky, citrus or peach. In the mouth the red wine of Domaines Ott. is a powerful with a nice balance between acidity and tannins.
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaines Ott.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
