The Domaines Ott is one of the largest wineries in the world. It offers 23 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Domaines Ott wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaines Ott wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaines Ott wines with technical and enological descriptions.
How Domaines Ott wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken in red wine, shrimp in coconut milk or zucchini and goat cheese quiche.
On the nose the pink wine of Domaines Ott. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, tropical or citrus. In the mouth the pink wine of Domaines Ott. is a with a nice freshness.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Domaines Ott wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bass in mustard and rosemary wrappers, mussels with curry or grandma's cherry clafoutis.
On the nose the white wine of Domaines Ott. often reveals types of flavors of peach, earth or tree fruit and sometimes also flavors of citrus fruit, pineapple or oaky. In the mouth the white wine of Domaines Ott. is a with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Domaines Ott wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of daube niçoise, grandma melanie's cassoulet or curried coral lentils.
On the nose the red wine of Domaines Ott. often reveals types of flavors of red fruit, cream or cherry and sometimes also flavors of oaky, citrus or peach. In the mouth the red wine of Domaines Ott. is a powerful with a nice balance between acidity and tannins.
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaines Ott.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
