Domaines OttChâteau de Selle Longue Garde Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Château de Selle Longue Garde Rouge
Pairings that work perfectly with Château de Selle Longue Garde Rouge
Original food and wine pairings with Château de Selle Longue Garde Rouge
The Château de Selle Longue Garde Rouge of Domaines Ott matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, rack of lamb with herbs or tunisian mloukia of grandmother mimi.
Details and technical informations about Domaines Ott's Château de Selle Longue Garde Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Château de Selle Longue Garde Rouge from Domaines Ott are 2015
Informations about the Domaines Ott
The Domaines Ott is one of of the world's great estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
