Domaines OttLes Domaniers Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Domaniers Rosé from the Domaines Ott
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Domaniers Rosé of Domaines Ott in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Domaniers Rosé of Domaines Ott in the region of Provence often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, citrus or peach.
Food and wine pairings with Les Domaniers Rosé
Pairings that work perfectly with Les Domaniers Rosé
Original food and wine pairings with Les Domaniers Rosé
The Les Domaniers Rosé of Domaines Ott matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roulades with cream and mushrooms, marmite dieppoise or vegan leek and tofu quiche.
Details and technical informations about Domaines Ott's Les Domaniers Rosé.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Les Domaniers Rosé from Domaines Ott are 2016, 2015, 2008, 2014 and 2013.
Informations about the Domaines Ott
The Domaines Ott is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
