
Winery Les Charmes de MistralCôtes de Provence Blanc
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Côtes de Provence Blanc of Winery Les Charmes de Mistral in the region of Provence often reveals types of flavors of earth.
Details and technical informations about Winery Les Charmes de Mistral's Côtes de Provence Blanc.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Côtes de Provence Blanc from Winery Les Charmes de Mistral are 2017, 2016, 2014, 2011 and 2013.
Informations about the Winery Les Charmes de Mistral
The Winery Les Charmes de Mistral is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.










