Domaine Saint PonsAuthentique Blanc
White wine
This wine is a blend of 3 varietals which are the Clairette, the Rolle and the Ugni blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Authentique Blanc from the Domaine Saint Pons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Authentique Blanc of Domaine Saint Pons in the region of Provence is a with a nice freshness.
Food and wine pairings with Authentique Blanc
Pairings that work perfectly with Authentique Blanc
Original food and wine pairings with Authentique Blanc
The Authentique Blanc of Domaine Saint Pons matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of arroz de marisco, leek and salmon lasagna or baeckeoffe with fish.
Details and technical informations about Domaine Saint Pons's Authentique Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Authentique Blanc from Domaine Saint Pons are 0
Informations about the Domaine Saint Pons
The Domaine Saint Pons is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
