Domaine Saint PonsAuthentique Blanc
White wine
This wine is a blend of 3 varietals which are the Clairette, the Rolle and the Ugni blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Authentique Blanc from the Domaine Saint Pons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Authentique Blanc of Domaine Saint Pons in the region of Provence is a with a nice freshness.
Food and wine pairings with Authentique Blanc
Pairings that work perfectly with Authentique Blanc
Original food and wine pairings with Authentique Blanc
The Authentique Blanc of Domaine Saint Pons matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of curried mouclade à la charentaise, light salmon steaks and or tiéboudiène (rice with senegalese fish).
Details and technical informations about Domaine Saint Pons's Authentique Blanc.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Authentique Blanc from Domaine Saint Pons are 0
Informations about the Domaine Saint Pons
The Domaine Saint Pons is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
