Domaine Saint PonsAuthentique Rosé
Pink wine
This wine is a blend of 3 varietals which are the Cinsault, the Syrah and the Grenache noir.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Authentique Rosé from the Domaine Saint Pons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Authentique Rosé of Domaine Saint Pons in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Authentique Rosé of Domaine Saint Pons in the region of Provence often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Authentique Rosé
Pairings that work perfectly with Authentique Rosé
Original food and wine pairings with Authentique Rosé
The Authentique Rosé of Domaine Saint Pons matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of spanish paella, chinese noodles with shrimp or spinach and goat cheese quiche.
Details and technical informations about Domaine Saint Pons's Authentique Rosé.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Last vintages of this wine
The best vintages of Authentique Rosé from Domaine Saint Pons are 2018, 2020, 2019, 2016 and 2021.
Informations about the Domaine Saint Pons
The Domaine Saint Pons is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
