The Domaine Saint Pons is one of the largest wineries in the world. It offers 3 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Domaine Saint Pons wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Saint Pons wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Saint Pons wines with technical and enological descriptions.
How Domaine Saint Pons wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roll with tomato sauce, cuttlefish in parsley sauce or tuna, pepper and tomato quiche.
On the nose the pink wine of Domaine Saint Pons. often reveals types of flavors of earth, citrus fruit or red fruit. In the mouth the pink wine of Domaine Saint Pons. is a with a nice freshness.
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
This wine is mainly made from the Grenache, Syrah, Mourvèdre and Cinsaut grapes, as well as the quintessential Provence red Tibouren. Although clearly a minority, the Volume of red wine produced under this title (and elsewhere in Provence) is increasing and currently represents about 15% of the total. Grapes such as the three key Rhone varieties mentioned above and Cabernet Sauvignon (introduced here in the 1960s) are being used by a New wave of winemakers eager to demonstrate that rosé is not the only interesting wine in the region. Only about five percent of Côtes de Provence wines are made from white grapes, particularly Rolle (Vermentino).
How Domaine Saint Pons wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, navarin of lamb or confit sausages.
In the mouth the red wine of Domaine Saint Pons. is a powerful with a nice balance between acidity and tannins.
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
How Domaine Saint Pons wines pair with each other generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of brasucade of mussels from languedoc, salmon with spinach and cream or cod (or skrei) with orange.
On the nose the white wine of Domaine Saint Pons. often reveals types of flavors of tropical fruit. In the mouth the white wine of Domaine Saint Pons. is a with a nice freshness.
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Saint Pons.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
