Winery Saint Andre de FiguiereValérie Signature Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Valérie Signature Blanc of Winery Saint Andre de Figuiere in the region of Provence often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of citrus fruit.
Food and wine pairings with Valérie Signature Blanc
Pairings that work perfectly with Valérie Signature Blanc
Original food and wine pairings with Valérie Signature Blanc
The Valérie Signature Blanc of Winery Saint Andre de Figuiere matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of smoked salmon pasta gratin, monkfish tail with coconut milk and curry or tarte tatin.
Details and technical informations about Winery Saint Andre de Figuiere's Valérie Signature Blanc.
Discover the grape variety: Petit ribier
Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.
Last vintages of this wine
The best vintages of Valérie Signature Blanc from Winery Saint Andre de Figuiere are 2017, 2018, 2019, 2016 and 2015.
Informations about the Winery Saint Andre de Figuiere
The Winery Saint Andre de Figuiere is one of of the world's greatest estates. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
