Clos Saint JosephVillars-sur-Var Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Villars-sur-Var Blanc of Clos Saint Joseph in the region of Provence often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Villars-sur-Var Blanc
Pairings that work perfectly with Villars-sur-Var Blanc
Original food and wine pairings with Villars-sur-Var Blanc
The Villars-sur-Var Blanc of Clos Saint Joseph matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, tuna with tomatoes in the oven or zucchini quiche.
Details and technical informations about Clos Saint Joseph's Villars-sur-Var Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Villars-sur-Var Blanc from Clos Saint Joseph are 2014, 2013, 2017
Informations about the Clos Saint Joseph
The Clos Saint Joseph is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
