Winery Clos Saint JosephVillars-sur-Var Syrah
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Villars-sur-Var Syrah of Winery Clos Saint Joseph in the region of Provence often reveals types of flavors of licorice, earth or spices.
Food and wine pairings with Villars-sur-Var Syrah
Pairings that work perfectly with Villars-sur-Var Syrah
Original food and wine pairings with Villars-sur-Var Syrah
The Villars-sur-Var Syrah of Winery Clos Saint Joseph matches generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, chiche kebab in armenian or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Clos Saint Joseph's Villars-sur-Var Syrah.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Villars-sur-Var Syrah from Winery Clos Saint Joseph are 2017, 2016, 2018, 2015 and 2014.
Informations about the Winery Clos Saint Joseph
The Winery Clos Saint Joseph is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".