Winery Saint Andre de FiguierePremière de Figuière Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Première de Figuière Blanc from the Winery Saint Andre de Figuiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Première de Figuière Blanc of Winery Saint Andre de Figuiere in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Première de Figuière Blanc of Winery Saint Andre de Figuiere in the region of Provence often reveals types of flavors of citrus, peach or lime and sometimes also flavors of lemon, earth or vegetal.
Food and wine pairings with Première de Figuière Blanc
Pairings that work perfectly with Première de Figuière Blanc
Original food and wine pairings with Première de Figuière Blanc
The Première de Figuière Blanc of Winery Saint Andre de Figuiere matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of scallops on a bed of leeks, sliced tuna with tomato sauce or dab with coconut milk.
Details and technical informations about Winery Saint Andre de Figuiere's Première de Figuière Blanc.
Discover the grape variety: Rolle
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
Last vintages of this wine
The best vintages of Première de Figuière Blanc from Winery Saint Andre de Figuiere are 2021, 2020, 2019, 2017 and 2022.
Informations about the Winery Saint Andre de Figuiere
The Winery Saint Andre de Figuiere is one of of the world's greatest estates. It offers 25 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
