Château RasqueBlanc de Blancs Côtes de Provence
White wine
This wine generally goes well with
The Blanc de Blancs Côtes de Provence of the Château Rasque is in the top 40 of wines of Côtes de Provence.
Wine flavors and olphactive analysis
On the nose the Blanc de Blancs Côtes de Provence of Château Rasque in the region of Provence often reveals types of flavors of vanilla, non oak or earth and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Château Rasque's Blanc de Blancs Côtes de Provence.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Blanc de Blancs Côtes de Provence from Château Rasque are 2017, 2013, 2012, 2014 and 2018.
Informations about the Château Rasque
The Château Rasque is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
