Château de Saint Martin - Comtesse de Saint-Martin Cuvée Vieilles Vignes Blanc

Château de Saint MartinComtesse de Saint-Martin Cuvée Vieilles Vignes Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Comtesse de Saint-Martin Cuvée Vieilles Vignes Blanc of Château de Saint Martin is a white wine from the region of Côtes de Provence of Provence.
This wine is a blend of 2 varietals which are the Clairette and the Rolle.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Comtesse de Saint-Martin Cuvée Vieilles Vignes Blanc of Château de Saint Martin in the region of Provence often reveals types of flavors of cream, oaky or vanilla and sometimes also flavors of non oak, microbio or oak.

Details and technical informations about Château de Saint Martin's Comtesse de Saint-Martin Cuvée Vieilles Vignes Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Clairette

Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Comtesse de Saint-Martin Cuvée Vieilles Vignes Blanc - 2016
In the top 100 of of Côtes de Provence wines
Average rating: 4.311110
Comtesse de Saint-Martin Cuvée Vieilles Vignes Blanc - 2015
In the top 100 of of Côtes de Provence wines
Average rating: 4.311110
Comtesse de Saint-Martin Cuvée Vieilles Vignes Blanc - 2014
In the top 100 of of Côtes de Provence wines
Average rating: 411110
Comtesse de Saint-Martin Cuvée Vieilles Vignes Blanc - 2012
In the top 100 of of Côtes de Provence wines
Average rating: 411110
Comtesse de Saint-Martin Cuvée Vieilles Vignes Blanc - 2011
In the top 100 of of Côtes de Provence wines
Average rating: 4.211110

The best vintages of Comtesse de Saint-Martin Cuvée Vieilles Vignes Blanc from Château de Saint Martin are 2016, 2015, 2011, 2014 and 2012.

Informations about the Château de Saint Martin

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Château de Saint Martin on Facebook and on Twitter

The Château de Saint Martin is one of of the world's greatest estates. It offers 39 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 20000 of of France wines
In the top 750 of of Côtes de Provence wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Lugny

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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