Winery TasquierCôtes de Provence Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Côtes de Provence Blanc from the Winery Tasquier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Blanc of Winery Tasquier in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes de Provence Blanc of Winery Tasquier in the region of Provence often reveals types of flavors of citrus, strawberries or earth and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Côtes de Provence Blanc
Pairings that work perfectly with Côtes de Provence Blanc
Original food and wine pairings with Côtes de Provence Blanc
The Côtes de Provence Blanc of Winery Tasquier matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or lean fish such as recipes of fish curry à la reunion, mexican salad with spicy dressing or cod gratin paolita style.
Details and technical informations about Winery Tasquier's Côtes de Provence Blanc.
Discover the grape variety: Rolle
Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.
Last vintages of this wine
The best vintages of Côtes de Provence Blanc from Winery Tasquier are 2022, 2021, 2019, 2018 and 2017.
Informations about the Winery Tasquier
The Winery Tasquier is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
