Winery Saint Andre de FiguiereLa Petite Star Figuière Côtes de Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Petite Star Figuière Côtes de Provence Rosé from the Winery Saint Andre de Figuiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Star Figuière Côtes de Provence Rosé of Winery Saint Andre de Figuiere in the region of Provence is a with a nice freshness.
Food and wine pairings with La Petite Star Figuière Côtes de Provence Rosé
Pairings that work perfectly with La Petite Star Figuière Côtes de Provence Rosé
Original food and wine pairings with La Petite Star Figuière Côtes de Provence Rosé
The La Petite Star Figuière Côtes de Provence Rosé of Winery Saint Andre de Figuiere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of wild boar stew, marco polo salad or quiche lorraine.
Details and technical informations about Winery Saint Andre de Figuiere's La Petite Star Figuière Côtes de Provence Rosé.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Informations about the Winery Saint Andre de Figuiere
The Winery Saint Andre de Figuiere is one of of the world's great estates. It offers 26 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.