Winery Mi Mi en ProvenceGrande Réserve Brut Rosé
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Grande Réserve Brut Rosé of the Winery Mi Mi en Provence is in the top 90 of wines of Côtes de Provence.
Food and wine pairings with Grande Réserve Brut Rosé
Pairings that work perfectly with Grande Réserve Brut Rosé
Original food and wine pairings with Grande Réserve Brut Rosé
The Grande Réserve Brut Rosé of Winery Mi Mi en Provence matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chickpeas spanish style, mamyjaja lamb mouse tagine or caramelized lamb mice.
Details and technical informations about Winery Mi Mi en Provence's Grande Réserve Brut Rosé.
Discover the grape variety: Petit Courbu
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, peach), candied citrus, white flowers, honey and limestone mineral notes. Adds roundness and richness to Béarn blends. Precious component of Jurançon AOC (dry and sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC, complementing petit and gros manseng. Very rare autochthonous Béarn variety, making a comeback for its aromatic finesse.
Last vintages of this wine
The best vintages of Grande Réserve Brut Rosé from Winery Mi Mi en Provence are 2018
Informations about the Winery Mi Mi en Provence
The Winery Mi Mi en Provence is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
