Winery Mi Mi en ProvenceGrande Réserve Brut Rosé
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Grande Réserve Brut Rosé of the Winery Mi Mi en Provence is in the top 90 of wines of Côtes de Provence.
Food and wine pairings with Grande Réserve Brut Rosé
Pairings that work perfectly with Grande Réserve Brut Rosé
Original food and wine pairings with Grande Réserve Brut Rosé
The Grande Réserve Brut Rosé of Winery Mi Mi en Provence matches generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, lamb kebab or homemade pork curry.
Details and technical informations about Winery Mi Mi en Provence's Grande Réserve Brut Rosé.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Grande Réserve Brut Rosé from Winery Mi Mi en Provence are 2018
Informations about the Winery Mi Mi en Provence
The Winery Mi Mi en Provence is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
