Winery Mi Mi en ProvenceVieilles Vignes Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vieilles Vignes Côtes de Provence from the Winery Mi Mi en Provence
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Côtes de Provence of Winery Mi Mi en Provence in the region of Provence is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Côtes de Provence
Pairings that work perfectly with Vieilles Vignes Côtes de Provence
Original food and wine pairings with Vieilles Vignes Côtes de Provence
The Vieilles Vignes Côtes de Provence of Winery Mi Mi en Provence matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef stew, grilled lobster with tarragon cream sauce or magic cake cheese quiche.
Details and technical informations about Winery Mi Mi en Provence's Vieilles Vignes Côtes de Provence.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Vieilles Vignes Côtes de Provence from Winery Mi Mi en Provence are 2020, 2019, 2018
Informations about the Winery Mi Mi en Provence
The Winery Mi Mi en Provence is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
