Winery Mi Mi en ProvenceVieilles Vignes Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vieilles Vignes Côtes de Provence from the Winery Mi Mi en Provence
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Côtes de Provence of Winery Mi Mi en Provence in the region of Provence is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Côtes de Provence
Pairings that work perfectly with Vieilles Vignes Côtes de Provence
Original food and wine pairings with Vieilles Vignes Côtes de Provence
The Vieilles Vignes Côtes de Provence of Winery Mi Mi en Provence matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ollada (catalonia), chinese fondue or vegan leek and tofu quiche.
Details and technical informations about Winery Mi Mi en Provence's Vieilles Vignes Côtes de Provence.
Discover the grape variety: Tardif
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare French white variety, poorly documented.
Last vintages of this wine
The best vintages of Vieilles Vignes Côtes de Provence from Winery Mi Mi en Provence are 2020, 2019, 2018
Informations about the Winery Mi Mi en Provence
The Winery Mi Mi en Provence is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
