Winery Jérôme JouretEn Avant Doute
Red wine
This wine generally goes well with beef and mature and hard cheese.
The En Avant Doute of the Winery Jérôme Jouret is in the top 20 of wines of Ardèche.
Wine flavors and olphactive analysis
On the nose the En Avant Doute of Winery Jérôme Jouret in the region of Méditerranée often reveals types of flavors of red fruit.
Food and wine pairings with En Avant Doute
Pairings that work perfectly with En Avant Doute
Original food and wine pairings with En Avant Doute
The En Avant Doute of Winery Jérôme Jouret matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with pepper or beetroot and potato gratin.
Details and technical informations about Winery Jérôme Jouret's En Avant Doute.
Discover the grape variety: Gros Verdot
Girondine most certainly like the Petit Verdot. It is almost no longer present in the vineyard, no longer multiplied and therefore very clearly on the way to extinction.
Last vintages of this wine
The best vintages of En Avant Doute from Winery Jérôme Jouret are 2015, 2013, 2017, 2016 and 2014.
Informations about the Winery Jérôme Jouret
The Winery Jérôme Jouret is one of of the world's greatest estates. It offers 22 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
